Even thinking about writing a post about Rio Chicken has me feeling like I'm committing some sort of crime. Kayte has raved about this chicken forever. I don't know why it took me so long to try it. It's amazing. I'd love to go on and on about it, but I really should leave that to the pro.
Did you know you could shred the chicken in a kitchen aid mixer? Just throw in 3 to 4 cooked breast (must be warm), and turn on low, and let it go. Literally took less than one minute!
This is me officially me giving you permission to share Rio Chicken As often as you want. :)
ReplyDelete