Here is another quick and easy hamburger recipe that is very adaptable to whatever you have on hand. It can be served over cooked rice, mashed potatoes, baked potatoes, cooked quinoa or bread. You can either mix the veggies into the gravy or serve them on the side.
- 1 lb hamburger (or ground turkey)
- 1 can cream soup (I make my own)*
- 1/2 soup can water
- Veggies of choice (fresh, leftover, frozen), optional
A variation of this that my family always liked is to cut sirloin tips, stew meat or any other kind of raw beef into small pieces, brown well and then add a can of soup and one can of water. Bring to a boil and simmer uncovered for at least an hour, or until meat is tender. Be sure to stir often, and you may need to add more water. I usually serve this over rice.
*Don't be intimidated by making your own cream soup. The link above has a chart that guides you in making any flavor you want, as well as dairy-free, gluten free, vegetarian and vegan versions. I usually quadruple the recipe, making a large batch and then freezing one-can-sized portions for quick and easy meals.