Tuesday, February 2, 2016

Quick Tip Tuesday: Finding a Ripe Avocado

Raise your hand if you love avocados? Is your hand up? It should be. Now raise your hand if you can't pick a ripe avocado to save your life. Yup, my hands are up. I have wasted a ridiculous amount of money on the un-ripe avocado, or even worse one that suddenly is over-ripe. Thanks to the internet there is a solution. The dish I made this week is delicious when topped with avocado, and man did I pick a good one, and it was sooooooooo easy.

(Image from My Fridge Food)



1 comment:

  1. A couple of other tips: when the avocado is ripe, put it in the refrigerator and it will hold a couple more days. Avocado is a great food for infants, but they certainly can't eat up a whole one in a reasonable length of time. Cut the leftover avocado into
    cubes and spread them out on parchment paper on a cookie sheet and freeze. Once they are solid, put them all in a freezer-safe container and keep in the freezer. They turn dark, but taste fine when thawed.