Have I mentioned before that goat cheese, caramelized onions, and mushrooms are pretty much my favorite foods? These stuffed mushrooms were absolutely delicious. I doctored this recipe from The Joyful Foodie to suit my taste and the ingredients I had on hand. They were scrumptious.
I essentially halved the recipe, mixing bacon bits, caramelized onions, and equal amounts goat cheese and cream cheese. I sauteed the mushrooms with a bit of balsamic vinaigrette before stuffing. Once stuffed, I baked for a little bit then allowed to cool. Try it now.
0 comments:
Post a Comment