Monday, May 18, 2015

Green Chile Enchiladas

For a girl who doesn't like pork - I sure eat it a lot. Last week I wrote about delicious BBQ pork stuffed sweet potatoes. While that was a new pork dish for us, this one is a classic: Green Chile Enchiladas.

We discovered this recipe quite by accident. I meant to make homemade enchiladas from complete scratch. Then I got busy and forgot to buy half the ingredients. I sent hubby to the store for enchilada sauce - he returned with green chili sauce and the rest was history. This is such an easy dish! 

Are you ready? Ok - Put approximately 3 cups of pulled pork in a bowl, add 1 can of green chiles (4 oz), and a 1/4 - 1/2 cup mexican cheese. Spoon mixture into tortilla of your choice, roll and place in pan. Cover with green chile enchilada sauce (14 oz). Top with cheese. Bake at 350 degrees for 30 minutes. 

This recipe freezes very well. Put together everything and then freeze before cooking. When ready to eat, bake at 350 degrees for one hour (if frozen). 
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